The L.V. Lomas Limited Food strategic business unit was founded in 1999. As a newly formed entity, we have grown and diversified our activities across a broad range of food processing markets including: baking, confection, dairy, beverage, flavors and seasonings, as well as pet food and animal nutrition. To each of these markets, our Food SBU has an extensive range of raw materials and ingredients from world-class principal partners. Our coverage extends throughout Canada and has now recently expanded into the Pacific Northwest of the United States of America.
Our full range of food ingredients includes additives and actives, colorants, emulsifiers, hydrocolloids and texturants, encapsulated ingredients, extenders and vegetable oils. For every food processing application, we have a solution to your needs. We call it "The Art of Ingredient Selection", and is focussed around a technical consultative approach to position our products to meet your formulating needs.
L.V. Lomas markets products that are on the cutting edge of health and well-being. We have soluble dietary fibres approved for use in food applications in Canada. These products have multiple formulating advantages in that they can be used for fat mimicking in low-fat formulations, as well as a carbohydrate replacement in health food products. We also distribute a variety of oil and water-soluble vitamins for use across all nutritional products.
As a leading provider of hydrocolloids and starches, L.V. Lomas is your answer to emulsify, texturize, and control any food system. We are partnered with the best when it comes to technology and innovation, and this is backed with industry-leading expertise and application service consultation.
Does your company have an appetite for unconventional products or services? Contact us and challenge us to meet your needs. We will not disappoint you.