The Lloyd V. Lomas Technical Centre
We opened the new Lloyd V. Lomas Technical Centre in 2013. It serves as a powerful collaboration tool to help our customers sharpen their competitive offering. The Centre allows for in-house product development, industry training and superior technical support to the food industry. Our sweeping product range from world-class Principal partners brings all the ingredients necessary to develop novel, exciting food formulations. Lomas stays ahead of the curve in food trends, with top-quality gluten-free, non-GMO, organic and other healthy and popular ingredients.
Our product range includes:
- Bakery Specialties
- Chewing Gum Base
- Dairy Ingredients
- Emulsifiers & Texturizers
- Encapsulated Ingredients
- Filtration Aids
- Flow Agents & Anti-Caking Agents
- Hydrocolloid Gums
- Ingredient Systems
- Nutraceutical Ingredients
- Oils (Organic & Non-Organic)
- Diluents & Humectants
- Flavours & Inclusions
- Release Agents
Our sales team is structured along the following industry categories to provide attention and advice to our complete customer base.
A comprehensive range of commodity and specialty ingredients for use in the manufacturing of virtually any bakery sector product. Concerns with gluten-free, sugar-free, shelf-life extension or increasing fibre content? Our ingredients can help. Lomas also manufactures a range of release agents and anti-oxidant blends.
Our product range allows us to solve problems and make product recommendations across the entire dairy sector. From ice cream to shredded cheese, yogurt to chocolate milk, our stabilizers, sweeteners, fibres, proteins and other functional ingredients provide a variety of options for formulation.
The design of prepared foods with long-term stability, good taste and appropriate texture is a challenge we eagerly embrace. This sector is rapidly growing, in part due to the demand for ready-to-eat meals that support fast-paced family lifestyles. Our large array of ingredients, combined with the technical support of our Principals and our Technical Centre enable us to supply, advise and collaborate on the formulation of your new products.
FRUIT, BEVERAGE, CONFECTION
Our extensive product range and ingredient knowledge covers virtually any product requirement in this sector. We can supply and consult on the ideal sweeteners, thickeners, acidifiers, confectionery release agents, oils, emulsifiers and humectants.
MEAT AND SPICE BLENDERS
A growing area for Lomas, we continue to add new ingredients for meat and spice applications. Our current complement of high-end proteins, flow aids, fibres, starches and other key ingredients allows us to aid in new formulations.
This business area serves manufacturers of nutritional, health and muscle-building finished products. Our complete range of proteins, amino acids, nutraceutical ingredients, stabilizers and fibres has made Lomas a key supplier of ingredients to this market.