Downloads

Canola and Sunflower BlendsCanola and Sunflower Blends - March 2012
A bounty of solutions that are optimal for your health.

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Salt solutionsSalt solutions - June 2011
Mary Lim and Philip Lee Wing discuss the technical challenges in reducing sodium in food

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Trends in food applicationsTrends in food applications - May 2011
L.V. Lomas at the Forefront of Sodium Reduction Solutions, Formulation and Reformulation

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Fibre AdFibre Ad - April 2011
Now Approved for Fibre Claims in Canada, Oat Hull Fibre.

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Processing AidsProcessing Aids - April 2011
Solutions that are sweet and neat.

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Versilac AdVersilac Ad - April 2011
Introducing Versilac, our latest innovative product.

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Food in CanadaFood in Canada - March 2011
Good taste has always been our strength.

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Prepared FoodsPrepared Foods - November 2010
Quality ingredients with a healthy measure of expert service.

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High Quality OilsHigh Quality Oils - November 2010
High quality oils for every imaginable food requirement.

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BakeryBakery - November 2010
Baking solutions that are irresistible.

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Dairy ProductsDairy Products - November 2010
Solutions for a dairy industry hungry for innovation

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Beverage ProductsBeverage Products - November 2010
Quenching the beverage industry's thirst for innovation

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Food Product ListFood Product List - November 2010


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Now Approved for Fibre ClaimsNow Approved for Fibre Claims - November 2010


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A Bounty of SolutionsA Bounty of Solutions - September 2010
A bounty of solutions that are optimal for your health.

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Quick ConnectQuick Connect - June 2010
One Step Closer to Healthy Living

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Enhance your supply chainEnhance your supply chain - June 2010
Enhance your supply chain with L.V. Lomas' wide range of logistics and value-added services.

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Quick ConnectQuick Connect - June 2010
L.V. Lomas is pleased to announce a recent alliance with Ingredient Specialties Inc. (ISI) of Exeter, CA

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Baker's JournalBaker's Journal - January 2010
The Art of Ingredient Selection

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Food in CanadaFood in Canada - January 2010
The Art of Ingredient Selection

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Food in CanadaFood in Canada - January 2010
What If

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2009

Quick ConnectQuick Connect - November 2009
Lomas and Saputo: Innovation you can taste

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The Art of Ingredient SelectionThe Art of Ingredient Selection - February 2009


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Quick ConnectQuick Connect - January 2009
Tasteful Leadership

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2008

Baker's JournalBaker's Journal - July 2008
The Art of Ingredient Selection

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Food in CanadaFood in Canada - June 2008
Winning over the world's most demanding brands - one ingredient at a time

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Quick ConnectQuick Connect - April 2008
Superior Choices

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